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HIGH MINERAL CONTENT

Containing iron, magnesium, copper, and manganese

POWER SOURCE OF ANTIOXIDNTS

Loaded with polyphenolsand flavanols

TASTY

Aside from the health benefits the stuff is delicious.

HISTORY

Historians have concluded that chocolate has been around for at least 2000 years. The Aztec word “xocoatl,” is the origin of the word “chocolate” which referred to a bitter drink brewed from cacao beans.The seeds were known to also be used as a form of currency.

HEALTH BENEFITS

A 100-gram bar of dark chocolate with 70–85% cocoa contains: · 67% of the RDI for iron · 58% of the RDI for magnesium · 89% of the RDI for copper · 98% of the RDI for manganese In addition, it can also have of potassium, phosphorus, zinc and selenium

SOURCE

Cocoa beans grow in pods on trees of the Theobroma cacao species. Some of the top producing countries are: Cote d'Ivoire, Ghana, Indonesia, Nigeria, Cameroon, Brazil, Ecuador, Mexico, Peru and Dominican Republic.

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